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Typically each day I have arranged to meet the manager of the premises I am stocktaking that day early.   I get the beverage count started, scan and weigh all the bottles of spirits and all other bottles, beverages in the premises. This information is uploaded automatically using our Stockman software.  I then weight the kegs using our keg weighing device and again that information is automatically pulled into our reporting software. Our equipment can measure to 1/1000th of a

Running a busy pub, bar, restaurant, or hotel is no easy task. Managing stock efficiently can make or break your business. That’s where Synergy Inventory Solutions come in. They offer a smart, reliable way to keep your stock in check, save money, and boost profits. I want to share why so many UK hospitality businesses trust Synergy Stocktaking and how it can help you too. What Makes Synergy Inventory Solutions Stand Out? When I first looked for stocktaking services, I wanted

Running a pub in the UK is harder than ever. Rising supplier costs, inconsistent footfall, staff turnover and tighter margins mean every point of GP matters. The problem is that most pubs lose profit without even realising it. Small mistakes, unnoticed wastage and poor stock control build up until thousands of pounds disappear each year. This is where a professional pub stocktaker becomes essential. Not a nice to have. Not something to do when things go wrong. A core part of

Why You Need Food or Drink Stocktaking You may ask yourself why you need food or drink stocktaking. Running a pub, bar, restaurant or hotel means more than great service and a strong menu. What happens behind the scenes with your inventory affects your profit margin. When stock slips through the cracks, whether through waste, theft, under pricing or over-ordering, you lose money. At Synergy Stocktaking UK we help hospitality venues take control of their food and drink stock.